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Le.

100% cocoa

premium dark chocolate bar

by Francois Pralus, France


Le. 100% cocoa. by Fr. PralusFP1005

Le. 100% cocoa. by Fr. PralusFP1005

$12.00

The premium dark chocolate bar, crafted in the French style Shipping cost will be added at checkout


Description:

-single-plantation cocoa beans;

-cocoa beans of Criollo type;

-100% cocoa minimum;

-cocoa beans grown on the Pralus' cocoa farm on the Island Nosy Be, Madagascar;

-eco-style wrapping with kraft paper;


Chocolate Profile

-aromatic complex chocolate profile;

-fresh nose;

-beautiful cocoa notes;

-floral and bright;

-fruity and light acidity on the finish;


Ingredients: cocoa, pure cocoa butter, non-GMO soy lecithin;

Recommended:

this bar might be recommended:

for Wine & Chocolate Tasting;

  • for "Discovery Chocolate" tasting event;
  • be included into a collection of the premium single-origin chocolates from around the world;
  • for Wine & Chocolate Tasting;
  • as a couverture chocolate to make the fine chocolate truffles;

Weight: 3.5 oz./100g.


Bar Size: 3 1/4"x6 3 3/8"x3/4";

                8 cm x 16 cm x 1 cm;


Sustainability

-cocoa beans have been grown on the own Francois Pralus's cocoa farm on the Island of Nosy Be near Madagascar, Africa;

Source: Pralus company's website


Specialty Profile

- organic, EU certified

- vegan;

- GMO-FREE soy lecithin added in accordance with the regulation in force on the organic production mode;

-may contain traces of nuts and milk;

Source: company's website


Chocolate Factory Location

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