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Ecuador. 75% cocoa

premium dark chocolate bar

by Francois Pralus, France


Ecuador. 75% cocoa. FP 1003

Ecuador. 75% cocoa. FP 1003

$10.00

premium chocolate bar, crafted in the French style


Description:

- single-plantation cocoa beans;

- premium Trinitario cocoa beans;

- 75% cocoa minimum;

- cocoa beans grown in Ecuador;

- eco-style wrapping with kraft paper;


Chocolate Profile

- fresh and subtle;

- bold roasted;

- slightly acidic and long on the finish;


Ingredients: cocoa 75%, pure cane sugar, pure cocoa butter, non-GMO soy lecithin;


Recommended:

this bar might be recommended:

  • as a gift, including a small hostess gift, or a gift for yourself;
  • for Wine & Chocolate Tasting;
  • for "Discovery Chocolate" tasting event;
  • be included into a collection of the premium single-origin chocolates from around the world;
  • as a couverture chocolate to make the fine chocolate truffles;

Weight: 3.5 oz./100g.


Bar Size: 3 1/4"x6 3 3/8"x3/4";

                8 cm x 16 cm x 1 cm;


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